Marchio: Haderburg

Formato : 0,75 Lt.

Gradazione : 13 % vol



rape variety 100% Kerner
First vintage 2009
Number of bottles 3.200
Sites Obermairlhof in Chiusa
Aspect East
Altitude 650 – 750 m
Soil Blend of sand, gravel and klausite
Training form Guyot
Vine density 3300/5500 plants per hectare
Average age of vines Up to 8 years
Yield per hectare 50 hl/Ha
Harvest Time End of September
Vinification
Fermentation in steel vats (100%)
without selected yeasts
Fermentation
temperature
Approx. 21 °C
Temperature control Cold water circulation over vats
(steel)
Maturing Approx. 15 days
Malolactic
fermentation
None
Date of bottling June 2013
Alcohol of volume 12,5 % vol
Total acidity 6,5 g/l
Residual sugar content 2,6 g/l